i made several attemps in the past making katletki and was dissapoined but these are defenetly a hit! Heat oil in large heavy pot. I just found your blog as I have been trying to find a good katleti recipe and I really love how it turned out! https://www.thespruceeats.com/top-pork-marinade-recipes-335324 Cut chicken and pork into strips and put through a meat grinder using the medium/large disk. How exciting! Both work well. I use the different versions because there are all different ways to spell it and if someone searches for kotleti when they come to my blog and spell it differently, I want them to be able to find the recipe :). Mix thoroughly. I’ve made these a few times and my kids love them. https://www.allrecipes.com/recipe/76455/pork-and-chicken-adobo Easy to pack for kids for lunches too. Now I can make it myself… I used Italian-seasoned Panko breadcrumbs. Adobo chicken or pork is a signature dish of the Philippines. I made my katleti w/ chichen it was great…………. I always do 1/2 chicken 1/2 pork. OMG, thank you so much. thank you for sharing! I’ll have to try it. That’s a great idea!! I’m still thinking about them. Hi, If you like things like deviled ham or other potted meats and you have a grinder, you have a great way to use up scraps and leftover bits of meat. Thank you for your respond. Tina, Bass Pro Shops, Gander Mountain, Cabelas, and Sportsmans Guide all have grinders. Hello I read the recipe and made it into burgers…guess I didn’t read Sometimes excess onion juice can cause the mixture to be too loose. I would love to go to the next one! Add onions and garlic and cook until limp. I haven’t tried baking these so you’ll have to experiment. I’ll check the one on Amazon since we don’t have a whole foods yet. Hi Cath, we like to enjoy them fresh, they do get soft in the fridge if storing them but you can always reheat on a pan as well. Also, she used chopped green onion instead. Pour 1/2 cup chicken stock over the catleti, cover dish with foil and bake for 25 minutes or until they cooked. These were divine– maybe the mayo in it gave it a little something extra? . A keeper recipe for sure. Sprinkle the pork and chicken with 2 tablespoons salt, the cumin and 1 teaspoon pepper. Natasha, I just found your bog and I love it!!! You might have a hard time finding ground chicken. And I’m so happy you liked the recipe , Natasha, i been making all of the kotleti recipes from your blog and i love it, but recently learned that i am allergic to onions, what would be your suggestion to substitute onions for in this recipe to keep them moist? Hahahahaha… I do need some extra cash..LOL.. Natasha quick question… the title of recipe says chicken and turkey but recipe calls for pork and chicken… did u use pork in these ,or turkey? Natasha, thank you for the recipe. I used beef but otherwise all the same ingredients. One of my cousins uses soda (yes) instead of milk and doesn’t mix very much. My kids can’t get enough. Thank you for consistently delicious and fool-proof recipes! My bf said these reminded him of crab cakes, and he was right they’re so tender and perfectly seasoned. Your husband Vadim gave me your blog address. The kotleti were great by themselves but I also put some on top of a toasted baugette with a smear of goat cheese, roasted garlic, and bruschetta tomatoes. Hi Natasha, I’ve made these twice in a span of 2 weeks and they were super yummy!!! One comment about katletki. If you’re using bread, toast the bread and pulse in the food processor or use a box grater. Thank you for the recipe. If I understand right they are to be in 18 pieces? Thank you Natalya :). Saute meatballs in batches, turning them over a couple times during the process. Thank you , Hello Natasha, what can I substitute the sour cream with? Thanks for sharing the bread crumbs tip with all of us . Thank you SO MUCH! Fish Tacos Recipe with Best Fish Taco Sauce! I think the milk and the sour cream are the trick to this recipe.. Yumm grated zucchini sounds really good! Even said it tasted better than his mother’s, wow, what a compliment! Hey Natasha! I would like to make an extra batch and freeze them for later for a quick meals. In a large skillet, heat about 1/4 cup canola, grapeseed or sunflower oil over medium heat. I just made kotleti last night and they were a huge success !!! Season pork tenderloin with 1/4 teaspoon each salt and pepper; coat with horseradish mixture. Sounds like you found a new favorite Tatyana!! Very good! I followed the recipe closely but I did add a bit more water ( and I used mineral water as someone suggested – Perrier brand) – 3 tbsp or so. The recipe is correct, I fixed the title to say chicken and pork Katleti. Thank you so much for this recipe. It turned out well! Making them today again! Can I use ground turkey instead of ground meat in this recipe and in your Tefteli Recipe? I’m guessing 40-60. whatare they we don’t have them in Australia. So so so good !!! Keep posting Natasha……………………………………. Thank you for sharing the recipe! 2 cups shredded cooked pork shoulder (or leftover pulled pork) Optional: cornbread or biscuits, for serving. Do you think oven would work for this recipe? Spread with 3 tablespoons garlic mixture. My 1 year old loves it. :). Thanks for the recipe, will be making them often and sharing as well! I like baking as it is a healthier way of cooking and saves a ton of time! Or is it best on it’s own? I am Natasha, the blogger behind Natasha's Kitchen (since 2009). http://www.amazon.com/Ener-G-Egg-Replacer—-16/dp/B0014DZGUQ/ref=sr_1_1?ie=UTF8&qid=1345651598&sr=8-1&keywords=ener+g+egg. Hi, is there a gravy or sauce you suggest with this dish? God bless you. I was always sure that pure chicken kotleti are dry. Hi! Sheesh, Its pork. Here is the link to the gravy :). Will try this week for sure!… What’s the difference between the Panko bread crumbs and the progresso bread crumbs?.. You are welcome, I’m glad that you like them :). and roll them in bread crumbs. In a 15-inch paella pan or large enameled cast-iron casserole, heat 2 tablespoons of the olive oil over high heat until shimmering. Make sure you dust off the extra flour by putting the katleta from one hand to another and then add a little more oil to your skillet; it may just be too dry. You have to keep the metal parts nice and clean. Thanks . Would appreciate it. Form 1-inch balls with the katlety mixture. Sounds good – will de finely try it. It creates a nice topping for it with only a few extra calories. That fantastic! you are very inspiring ! thank you. I was inspired Hi How far ahead can I make these without the crunch disappearing? I’ve done that with another breaded chicken skewer recipe. Супер котлетки!!!! was wondering if i can subsitute chicken with beef using this recipe? To the cooled onion bowl, add I ate at least 7 of these right away, then snuck about 5 more. They came out tasty, however, can’t say that the shape looked appetizing. I think my husband bought it online – amazon or maybe ebay? SO delish! Welcome to my kitchen! You can also add spinach to the chicken katletki mix and serve them with a mustard sauce. Could you please post it again? Definitely a keeper. Try it out:), Thank you so much for those tips. Both electric and hand powered. They turned out to be so soft and nicely and evenly browned, a restaurant quality!”, Thank you so much!! Progresso usually have more sodium from what i remember when i used them-i always reduced salt- they can become too salty otherwise. I made a few alterations. Also, I shaped the mixture into 12 balls similar to meatballs (they turned out to be bigger in size than picture above shows but less in quantity respectfully), greased a glass baking dish with olive oil and baked them instead of frying. and Stir together. I just love this recipe! . I love your blog. It should be enough to just cover the bottom of the pan. Two versions are good. Katleti are done when they are golden brown and cooked through. Add the chicken, season with salt and pepper, and sauté until cooked through, 5 to 7 minutes. I made my balls smaller so the kids would eat them and they did!!! Same with the patties before frying…. I make kotletki all the time but often they come out either too dry or too oniony. I’m not sure what i did wrong, but my ‘massa’ came out very liquid and i’m not able to form them into kotleti. Do you know what diruni are ? I’m so happy to hear that. I didn’t have Panko bread crumbs, so used white bread soaked in milk (pureed in the food processor) and it turned out very tasty and juicy. It still should taste great. I trimmed the fat on the chicken but not the pork. We love her food and family blogs! Love all Natasha’s recipes so yummy I mean it !!! What are some side dishes that go well with this recipe? Have you ever tried freezing these and if so, how were they? Used greek yogurt instead of sour cream. !thank you so much. I wonder if the same recipe would work well for crabmeat to make crabcakes? I would get all the ingredients out first so that you don’t have to look for them later , Hi Natasha! Sweet and spicy garlic chicken and pork. Access keto meal plans and articles. It depends how big (or small) you make them. Natasha’s favorite tips to unleash your inner chef! Wet your hands and make oval patties. Yuliya, you can add little bit of water to moisten the meat and just omit the onion. Thanks so much :D! . any idea? I made chicken kotleti a few days ago.They were delicious. Thanks for the recipe. Thank you! Thanks ! You think I can bake them instead of frying ? Thanks again for sharing your great recipes !!! I’m glad you like them. I really appreciate your response Natasha. I’ll try your variations next time. These were delicous! Made it yesterday for my son’s third birthday today and it was a hit! I love thigh meat . This normally serves 10 as a meat on the side for dinner. I have zero experience Cooking and I decided to start simple, my husband is Ukrainian and i don’t want him to keep going to the Russian store deli to eat , I wanna be able to make it myself.,so thank you! I’m so happy to hear that. Skip. It sounds like a good idea. These are sure to please. they are a finely shredded potatoe mixed with flour and fryed on pan.. But I am drolling to try these yummies) I just need to buy few things that I am missing. I don’t want to spend that precious visiting time in the kitchen. Made these kotleti today and quess what?))) Yes, that would be fine and dredge the next day. Thank you! Only used 1/2 small grated onion because I was afraid one onion would have been far too much. https://natashaskitchen.com/2012/05/15/tefteli-in-a-cream-sauce/, Hi Natasha! What are italian breadcrumbs? Pork chops. Mix everything well on a lower speed setting (#3), or combine ingredients by hand if no mixer is available. My mom makes them all the time! About My Recipe for Filipino Chicken and Pork Adobo. Thank you so much Lori! Thank you, thank you, thank you! I hope I said that correctly? I wonder if these can be cooked in the oven,,, just for sake of healthy eating Any suggestions on temperature, time…? Thank you for being patient! That’s quite a review Thank you so much! Thanks again!!! 1. I baked them covered with foil for 45-50 min at 350F and then additional 15-20 min without a foil at 300F. HHi Natalie, yes you would triple it all. Chicken and pork adobo instructions. Hi Betty! . , That’s so great! Would that work? And I’m curious what difference sour cream and milk will make…never added those to katleti. Will be on my cooking list. My husband is obsessed with everything garlic so i think im gonna add some to the recipe, would you reccommend fresh or garlic powder? What did i do wrong?? Try out the all new Sweet and Spicy Pineapple Chicken and Pork with Garlic/Butter/Jeera Rice from @nikicooks_official We're sure you're gonna love it Order. FREE BONUS: 5 Secrets to Be a Better Cook! My Food and Family recipes are great for new dinner ideas, easy meal prep and so much more. I will try it with turkey because that’s what I have in my fridge. He called them “big chicken nuggets” We learned how to make these from Olga of Olga’s flavor factory and I’m so pleased to share the recipe with you. I also freeze a big batch (not cooked) for unexpected guests or a last minute dinner. 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