The flavoring adheres to the shells and flavors the meat with a tangy zest that waits on your tongue and lips and turns your fingers red-orange. If you click and make a purchase, I receive a small commission that helps keep this site up and running, at no cost to you. Crab cakes get a bad reputation because crab meat is so expensive, but when you compare the cost of making your own at home to buying them out in a restaurant, $15 a pound doesn’t seem nearly so bad. Add Old Bay Seasoning to red beans and rice for extra flavor. Read my full disclosure policy. Rub it all over squash or pumpkin before broiling. They are typically pan-fried, but not breaded or coated in flour. It even makes a wonderful addition to salad dressings. Thanks Linda! ... then it is definitely the place to go... the shrimp are fresh off the boat with a delicate old bay seasoning, definitely a palate pleaser... the hubby loves the atmosphere and the satisfaction of always being … All you need to do to make your own seasoning is mix the following ingredients together in a small bowl: You can find Old Bay Seasoning at most grocery stores around the U.S., not just in the Chesapeake Bay, or purchase Old Bay Online at Amazon (affiliate link, my friends). Store in an airtight container. The lack of breadcrumbs does not impair these crab cakes at all. Content may contain affiliate links including Amazon Associate links. Copyright © 2020 Feels Like Home™ on the Brunch Pro Theme.
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